
Shape: Assortments
Contributor: Sid Lethbridge

Shape: Butter, Cheese, & Honey Dishes
Contributor: Sid Lethbridge 12-4-25 - two types of butter bases, 8D for both.

Shape: Footed Bowls/Low Comports
Contributor: Sid Lethbridge 12-4-25 - Low footed comport

Shape: Cake Stands/Plates
Contributor: Sid Lethbridge 12-4-25 - ~9D - The No. 202 price list has both low and high salvers and I believe these "plates" are the low salvers i.e. cake plates. Made by pressing the footed comport and spinning

Shape: Spooners/Spills
Contributor: Sid Lethbridge 12-3-25 - 3.75D and 4.38H

Shape: Table Sets
Contributor: Sid Lethbridge 12-3-25

Shape: Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - covered comports. one missing the lid. Two sizes - 6D (cupped in) and 7D(as-pressed). flat rim, cover with vertical lip that fits into the bowl. Two styles of standard

Shape: Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 6d covered comports. Left Type 1 narrow ring right above the ribbed ball. Right Type 2 wide ring above the ribbed ball with a "wafer".

Shape: Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 7D - Type 1 with a narrow ring right above the ribbed ball

Shape: Comport/Compotes
Contributor: Sid Lethbridge 12-2-25 - 7D - Type 2 standard which has a wide ring above the ribbed ball.

Shape: Comport/Compotes
Contributor: Sid Lethbridge 12-2-25- open comports with scalloped edges - left to right 9D (Type 1 standard), 8.5D" (Type 1 standard), 7.75D (Type 2 standard) and 7D (Type 2 standard).

Shape: Cake Stands/Plates
Contributor: Sid Lethbridge 12-2-25 - made by pressing a comport - 9.5D scalloped edge from open comport, 8.75D flat edge from covered comport. Left Type 1 standard, other Type 2.

Shape: Bowls & Berry Sets
Contributor: Sid Lethbridge 12-2-25 - Catalogues would have said comport (i.e. a low footed bowl) and nappies (flat bowls). The large low-footed bowl is 8D and the flat sauces/berries are 3.38D

Shape: Water/Lemonade Sets
Contributor: Sid Lethbridge 12-2-25 - 1/2-gal Jug and six goblets. The jug is 8H to the pouring lip and the goblets are 5.75H

Shape: Comport/Compotes
Contributor: Heather Mac My

Shape: Butter, Cheese, & Honey Dishes
Contributor: Marc London (1-3), Olga Jimenez

Shape: Bowls & Berry Sets
Contributor: Stephane Remillard

Shape: Stemware
Contributor: Stéphane Rémillard

Shape: Assortments
Contributor: Terri Frauzel

Shape: Comport/Compotes
Contributor: Jayne MacDonald, May Ridolphi Eason

Shape: Comport/Compotes
Contributor: Jayne MacDonald, Helena VonDrakenstein

Shape: Cake Stands/Plates
Contributor: Nancy Dawson

Shape: Cake Stands/Plates
Contributor: Nancy Dawson

Shape: Finials
Contributor: May Ridolphi Eason

Shape: Creamers
Contributor: Jayne MacDonald

Shape: Pitcher
Contributor: Jayne MacDonald

Shape: Sugars
Contributor: Jayne MacDonald, Maureen Dunn McFadden

Shape: Stemware
Contributor: Dave Lambert

Shape: Cake Stands/Plates
Contributor: Terri Frauzel - 9D, collectors consider it a plate.

Shape: Cake Stands/Plates
Contributor: Terri Frauzel - 9D, collectors consider it a plate.

Shape: Cake Stands/Plates
Contributor: Phyllis Haase Messerla

Shape: Cake Stands/Plates
Contributor: Phyllis Haase Messerla